Owned by Marco and Naomi since July 2014, Censi's used to called The Dairy Maid but was in need of a more modern name to suit the venue and a bit of Italian influence
Marco arrived in England in 2000 and set out on his adventures around the UK. Marco is originally from Anagni and has been a professional chef for over 16 years. Naomi works in the front of house and has done so since the age of 16.
We hope to provide you with a memorable and enjoyable dining experience. Censi's only use the finest ingredients including free range eggs and chicken, locally caught fish and we are able to cover for gluten-free and other requirements.
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